PROFESSIONAL COFFEE
FOR BARS AND RESTAURANTS
FOR BARS AND RESTAURANTS
ARTISAN TECHNOLOGY
We are artisans who constantly study new technologies to improve the quality of our products.
Our Catalog
Browse our selection of coffees roasted in Bertinoro. All products are shipped fresh within 48 hours of your order
ESPRESSO
Espresso coffee beans 1kg balanced blend | Caffè Gentili
1000g · €29,00
Espresso coffee beans 1kg 80% Arabica blend | Caffè Gentili
1000g · €36,00
Coffee beans for espresso ETHIOPIA SIDAMO NATURAL 250g
1000g · €11,90
Espresso coffee beans 1kg high percentage Robusta | Caffè Gentili
1000g · €27,00
Not just coffee
a continuous search
In Bertinoro, since 2004, we have been building not only coffee but also our production equipment.
This is because the only way to have no limits in the research we conduct to develop the finished product is to do it for the equipment we use as well; and perhaps this has been the real reason for our success.
Every minute detail of the process is under our control.
The result: advanced products outside the standard
Our method
How We Produce
01
Constant selection of varieties and origins
Each sample is evaluated and studied with different roasting curves; only after achieving the desired aromatic properties is it confirmed and purchased in large batches.
02
Controlled and constant roasting
Each variety or origin is then roasted in the production roaster, mirroring the roasting curve chosen in phase 01.
03
Storage in stainless steel silos
The coffee rests in stainless steel silos to release natural gases and achieve aromatic balance.
04
Mixing and Packaging
At the end of the maturation process, the single origins are dosed by our system to create the blends and then packaged in 1 kg resealable bags with a valve.