Coffee beans for espresso BRONZE 1000g

Coffee blend

80% Arabica from Brazil, Ethiopia, Colombia and Guatemala

20% Robusta from India

The ideal extraction recipe for this type of blend is with an infusion ratio of approximately 46%, which means that for a normal espresso coffee weighing approximately 17.5 grams, approximately 8g and 8.4g of ground coffee should be used in order to obtain a TDS of between 8.5% and 9.5%.

These are indicative data that do not take into account the actual extraction capacity of the equipment used.