Coffee beans for espresso STEEL 1000g

Coffee blend

40% Robusta from Uganda and India

60% Arabica from Brazil Ethiopia Guatemala Colombia

The ideal extraction recipe for this type of blend is with an infusion ratio of approximately 43% which means that for a normal espresso coffee weighing approximately 17.5 grams, approximately 7.5g and 7.7g of ground coffee should be used in order to obtain a TDS ranging from approximately 8% to approximately 9%.

These are indicative data that do not take into account the actual extraction capacity of the equipment used.