Coffee beans for espresso FERRO 1000g

Coffee blend

60% Robusta from India and Uganda

40% Arabica from Brazil and Guatemala

The ideal extraction recipe for this type of blend is with an infusion ratio of around 42% which means that for a normal espresso coffee weighing approximately 17.5 grams, approximately 7.2g and 7.4g of ground coffee should be used in order to obtain a TDS slightly higher than 8%.

These are indicative data that do not take into account the actual extraction capacity of the equipment