A blend of whole bean coffee for espresso, characterized by a high percentage of Robusta, from India and Uganda, balanced by a selection of Arabica.
The FERRO line is designed for those seeking a bold and powerful espresso, with a full body, very dense crema, and strong aromatic intensity. A blend that stands out for its structure and its ability to maintain a distinct flavor even in preparations such as cappuccinos and milk-based drinks.
Ideal for bars, restaurants, and high-consumption environments, it is perfect for those who desire a coffee with a strong and persistent character, capable of satisfying those who love an intense yet balanced espresso.
✔ Whole bean coffee for espresso
✔ High percentage of Robusta
✔ Very intense and balanced flavor, full body
✔ Dense and persistent crema
✔ Ideal for bars and professional use
60% Robusta from India and Uganda
40% Arabica from Brazil and Guatemala
The ideal extraction recipe for this type of blend has an infusion ratio of approximately 42%, which means that for a normal espresso weighing approximately 17.5 grams, you should use approximately 7.2g and 7.4g of ground coffee to achieve a TDS slightly higher than 8%.
These are indicative figures that do not account for the actual extraction capability of the equipment.
