Decaffeinated coffee bean blend for espresso, designed to offer a full and balanced taste even without caffeine.
This coffee is decaffeinated using natural CO2 and Swiss Water methods, which best preserve the aromatic characteristics of the bean, maintaining a clean, round, and pleasant profile.
Perfect for bars, offices, and home use, it is designed for those who desire a quality espresso without compromising on taste.
✔ Decaffeinated coffee beans for espresso
✔ Natural CO2 and Swiss Water decaffeination
✔ Balanced and round aromatic profile
✔ Ideal for bars, offices, and daily use
✔ Excellent in-cup performance even without caffeine
An ideal choice for those looking for a superior decaffeinated coffee, capable of maintaining aroma and pleasure in every extraction.
Decaffeinated coffee blend CO2 and SWISS WATER
50% Arabica from Brazil, Colombia, and Guatemala
50% Robusta from India
The ideal extraction recipe for this type of blend has an infusion ratio of approximately 46%, which means that for a normal espresso weighing approximately 17.5 grams, approximately 8g to 8.4g of ground coffee should be used to obtain a TDS between 8.5% and 9.5%.
These are indicative data that do not take into account the actual extraction capacity of the equipment used.
