Coffee bean blend for espresso made from selected Arabica and Robusta from Uganda and India.
The ACCIAIO line is designed for those looking for a balanced and structured espresso, with good body, intensity, and a dense, persistent crema. An ideal blend to satisfy those who prefer a coffee with a balanced and recognizable character.
Compared to more delicate blends, it offers a more intense cup yield but at the same time provides a balanced and aromatic taste, perfect for high-consumption settings like bars and restaurants.
✔ Coffee beans for espresso
✔ Arabica and Robusta blend
✔ Balanced taste and full body
✔ Dense and persistent crema
✔ Ideal for bars
40% Robusta from Uganda and India
60% Arabica from Brazil, Ethiopia, Guatemala, Colombia
The ideal extraction recipe for this type of blend has an infusion ratio of about 43%, which means that for a normal espresso weighing approximately 17.5 grams, you should use about 7.5g and 7.7g of ground coffee to obtain a TDS ranging from about 8% to about 9%.
These are indicative data that do not take into account the actual extraction capability of the equipment used.
