WHO IS CAFFE GENTILI
A group of experts who study coffee to understand, control and improve it
Caffè Gentili is a group of professionals who work every day
to understand and improve coffee.
We don't just produce; we study, analyze, and develop every phase of the process with a technical and conscious approach.
Our work is based on research.
We constantly test, analyze, and refine every variable to achieve control and consistency over time.
Every choice is born from real-world testing, not theory.
We use unique equipment, designed and manufactured exclusively for Caffè Gentili.
These tools are not available on the market and allow us to have direct control over every stage of the process.
This is what makes our work repeatable, precise, and reliable.
CEO Michele Gentili is an SCA certified roaster.
He personally oversees the roast curve development and supervises the entire production line, ensuring consistency and control at every stage.
His expertise is a core part of our working method.
We continuously test samples of coffee varieties, and only about 10% are purchased for use in our blends and single-origin coffees. In phase 2, the best roasting curve is studied and then replicated in the production roaster (phase 3) and stored for aging in stainless steel silos (phase 4). After the necessary time, the varieties are dosed to form the blend recipe (phase 5) and shipped within two weeks of roasting (phase 6).